Whole Wheat Oatmeal Muffins

Whole Wheat Oatmeal Muffins

Whole Wheat Oatmeal Muffins


Serves 24

Details
  • Servings:   24
  • Calories:   130
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 cup Whole wheat flour
  • 2 3/4 cups Old fashion rolled oats
  • 3/4 cup Light brown sugar
  • 1/3 cup Ground flaxseed
  • 2 teaspoons Baking soda
  • 1/2 teaspoon Baking powder
  • 2 teaspoons Ground cinnamon
  • 1 Egg
  • 1/2 teaspoon Vanilla extract
  • 1/2 cup Coconut or vegetable oil
  • 1 cup Plain Greek yogurt
  • 1/2 cup Water
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