Meatless Meatballs: Polpette di Lupo

Meatless Meatballs: Polpette di Lupo

Meatless Meatballs: Polpette di Lupo


Serves 14

Ingredients
  • 1 1/2 cups milk
  • 1 bunch basil, leaves chopped
  • 1 clove garlic, thinly sliced
  • 1 cup extra virgin olive oil
  • 1 pound stale country style bread, crusts removed and cut into thick slices
  • 1/2 bunch Italian parsley, leaves chopped to yield 2 tablespoons
  • 1/2 cup grated pecorino or Parmigiano Reggiano
  • 2 cups Basic Tomato Sauce, recipe follows
  • 3 large eggs
  • Salt and pepper
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