Meatless Meatballs: Polpette di Lupo

Ingredients

• 1 1/2 cups milk
• 1 bunch basil, leaves chopped
• 1 clove garlic, thinly sliced
• 1 cup extra virgin olive oil
• 1 pound stale country style bread, crusts removed and cut into thick slices
• 1/2 bunch Italian parsley, leaves chopped to yield 2 tablespoons
• 1/2 cup grated pecorino or Parmigiano Reggiano
• 2 cups Basic Tomato Sauce, recipe follows
• 3 large eggs
• Salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag