Diner Style Patty Melt

Diner-Style Patty Melt

Diner-Style Patty Melt


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound ground beef chuck (20% fat), or meatless substitute
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 slices rye bread
  • 2 tablespoons vegetable oil, divided
  • 1 large onion, sliced into 1/4" rounds
  • 8 thin slices cheddar, American, or Swiss cheese
  • 8 teaspoons mayonnaise, divided
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