Diner Style Asparagus Bacon and Gruyère Omelette for Two Recipe

Ingredients

• 4 or 5 large eggs
• Kosher salt and freshly ground black pepper
• Small bunch chopped chives, tarragon, or parsley
• 4 ounces (120g) bacon, diced
• 6 ounces asparagus (170g; 6 to 8 stalks), trimmed and sliced thinly on a bias
• 1 large shallot (about 2 ounces; 60g), thinly sliced
• 2 to 3 ounces (80g) grated Gruyère cheese
• 1 tablespoon (15g) unsalted butter

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