Pesce Lupo Al Forno Baked Sea Bass With Sage

Pesce Lupo Al Forno (Baked Sea Bass With Sage)

Pesce Lupo Al Forno (Baked Sea Bass With Sage)

By food.com
25 minutes

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Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1 (1 1/2 lb) sea bass (gut and scales removed)
  • 5 sprigs sage (about 8-10 inches long)
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 2 tablespoons coarse breadcrumbs (see note)
  • 1⁄2 lemon
  • salt and pepper
Instructions

Pesce Lupo Al Forno (Baked Sea Bass With Sage) serves 2 original recipe by food.com.

View original preparation instructions

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