Dinner Tonight: Radicchio Risotto

Dinner Tonight: Radicchio Risotto

Dinner Tonight: Radicchio Risotto


Serves 4

Details
  • Servings:   4
  • Calories:   794
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 tablespoons extra virgin olive oil
  • 2 ounces pancetta, minced
  • 1 pound radicchio, coarsely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup chopped onion
  • 1 1/2 cups Carnaroli or Arborio rice
  • 2/3 cup white wine
  • 5 cups hot chicken broth
  • 2 tablespoons unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • Aged balsamic vinegar for drizzling
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