Dinner Tonight: Radicchio Risotto

Ingredients

• 6 tablespoons extra virgin olive oil
• 2 ounces pancetta, minced
• 1 pound radicchio, coarsely chopped
• Kosher salt and freshly ground black pepper
• 1 cup chopped onion
• 1 1/2 cups Carnaroli or Arborio rice
• 2/3 cup white wine
• 5 cups hot chicken broth
• 2 tablespoons unsalted butter
• 1/4 cup freshly grated Parmesan cheese
• Aged balsamic vinegar for drizzling

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