Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy stir fried sprouts
Ingredients
- 500g brussels sprout, trimmed and halved
- 1 tbsp sunflower oil
- 1 chilli, sliced into rings
- 2 garlic cloves, finely chopped
- large piece of fresh root ginger, cut into fine matchsticks
- 1 tbsp soy sauce
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