Ingredients
- 2 ripe avocados (preferably Californian, such as Hass)
- 1 small onion, minced or diced
- 1 garlic clove, minced and mashed to a paste with ½ teaspoon kosher salt
- ½ teaspoon kosher salt
- 4 teaspoons fresh lime juice, or to taste
- ½ teaspoon ground cumin
- 1 fresh or pickled jalapeño, seeded and minced (optional)
- 3 tablespoons chopped fresh cilantro (optional)
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