Gluten Free Sponge Cake

Gluten-Free Sponge Cake

Gluten-Free Sponge Cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   191
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 6 eggs, separated
  • 2/3 cup (150 grams) sugar
  • 1 cup (150 grams) potato starch
Instructions

Gluten-Free Sponge Cake serves 8 original recipe by Food52.

View original preparation instructions

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