Chicken and Peperonata Panini

Chicken and Peperonata Panini

Chicken and Peperonata Panini


30 minutes

Details
  • Servings:   4
  • Calories:   938
  • Protein:   86g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 red onion, halved and sliced thin
  • 1 orange bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1/4 teaspoon dried oregano
  • Kosher salt
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons torn fresh basil
  • Four 3 1/2-inch square ciabatta rolls
  • 8 slices provolone
  • 4 cooked chicken cutlets, sliced
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