Chicken and Peperonata Panini
Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 1 red onion, halved and sliced thin
- 1 orange bell pepper, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1/4 teaspoon dried oregano
- Kosher salt
- 2 tablespoons capers, drained and rinsed
- 2 tablespoons balsamic vinegar
- 2 tablespoons torn fresh basil
- Four 3 1/2-inch square ciabatta rolls
- 8 slices provolone
- 4 cooked chicken cutlets, sliced
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