Tex Mex Peperonata

Tex-Mex Peperonata

Tex-Mex Peperonata


25 minutes

Details
  • Servings:   4
  • Calories:   120
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 2 jalapenos, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 cup beer or chicken stock
  • Handful fresh cilantro leaves, chopped, for garnish
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