Ingredients
- 1 pound salmon, cut into 4 portions
- 1 lemon, juiced
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 0.5 teaspoon Cajun seasoning
- 0.5 teaspoon paprika
- 0.5 cup honey
- 2.6666667461395 fluid ounces cognac (such as Hennessy)
- olive oil
- freshly ground black pepper
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