Dukbokki spicy Korean rice cake dish recipes
Ingredients
- 1 1/2 cups vegetable stock
- 1/2 packet of rice cake sticks or about 1lb
- 1/2 piece of dried kelp (optional)
- 4-6 shitake mushrooms, sliced
- 3 or 4 spring onions, cut into large pieces
- 2-3 tbs go chu jang
- 1 tsp sugar
- soy sauce
- 1 clove garlic, minced
- 1/2 onion, sliced
- handful fresh spinach
- water
- black pepper
- 1/2 block of tofu, cut into small squares (optional)
- sesame seeds
- 1 spring onion, sliced finely for garnish
Instructions
Dukbokki, spicy Korean rice cake dish recipes serves 4 original recipe by lushesfood.com.
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