Whole Roasted Branzino With Tangerine Fennel Vinaigrette Recipe

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Water
  • Kosher salt
  • 4 whole branzini (about 1 pound each), scaled and gutted (see note above)
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 4 rosemary sprigs
  • Fennel fronds from 1 bulb of fennel (optional)
  • 1 tangerine, halved and thinly sliced into half moons
  • Tangerine and Fennel Vinaigrette
Instructions

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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