Easy Madeira Cake With a Sugar Crust Topping

Easy Madeira Cake With a Sugar Crust Topping

Easy Madeira Cake With a Sugar Crust Topping

By The Kitchn
Serves 16

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Details
  • Servings:   14
  • Calories:   315
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups all-purpose or cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 1/2 sticks (10 ounces) unsalted butter, at room temperature, plus more for the pan
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • Finely grated zest of 1 medium lemon
  • 3 large eggs
  • Juice of 1 medium lemon
Instructions

Easy Madeira Cake With a Sugar Crust Topping serves 14 original recipe by The Kitchn.

View original preparation instructions

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