Miso Clam Chowder

Name: Miso Clam Chowder
Ingredients: One 10-oz. can whole clams; ½ cup white wine; 1 Tbsp. unsalted butter; 2 thick bacon slices, coarsely chopped; 1 carrot, finely chopped; 1 yellow onion, finely chopped; 1 russet potato, cut into ½-in. cubes; 1 cup dashi; 1 cup whole milk; 2 Tbsp. white miso; Freshly ground black pepper; Finely chopped parsley leaves, for garnish