Beef and Bacon Stew
Ingredients
- 1 750 ml bottle dry red wine
- 1 2½-lb. boneless beef chuck roast
- 1 tsp. freshly ground black pepper
- 1 Tbsp. kosher salt, plus more
- 8 oz. bacon
- 3 medium red onions
- 3 medium carrots
- 8 garlic cloves
- 4 large sprigs thyme
- 2 Tbsp. white miso paste
- 2 Tbsp. all-purpose flour
- 1 cup parsley leaves and tender stems
- Crusty bread (for serving)
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