Ingredients
- 1/2 cup Toovar dhal, soaked in water
- Cauliflower, beans,
- A few peas
- 3 Tomatoes (to 4), cut
- Oil, for frying
- 1 tablespoon Channa dhal
- 1 tablespoon Urad dhal
- 1 teaspoon Jeera, (cumin) seeds
- 1/2 teaspoon Methi
- 1 tablespoon Coconut, grated
- 8 Red chillies
- 1 tablespoon Ghee
- 1 teaspoon Mustard seeds
- 1 sprg curry leaves
Personal Notes
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