Alaskan Black Cod with Acacia Honey
Ingredients
- 6 (7-ounce) Alaskan black cod fillet pieces
- 2 cups acacia or other strongly flavored honey
- 3/4 cup grape seed oil
- 1 cup light soy sauce
- 3/4 cup white wine vinegar
- 1/2 pound spinach, thoroughly washed
- 1 clove garlic, chopped
- Grated nutmeg
- 1 tablespoon butter
- Salt and black pepper
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