Grilled T Bone Steaks with Balsamic Onion Confit

Ingredients

• 1 tablespoon unsalted butter
• 3 large onions, peeled and sliced about 1/2 inch thick
• Pinch of salt
• 3 tablespoons balsamic vinegar
• 3 tablespoons honey, preferably acacia honey
• 4 14-ounce T-bone steaks
• 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper

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