Catfish Meunière
If you want to add more pescatarian recipes to your collection, Catfish Meunière might be a recipe
Catfish Courtbouillon
Ingredients
- 1 head garlic plus 1/4 cup chopped garlic (4-5 large cloves), divided
- 4 teaspoons canola oil, divided
- 3 medium ripe tomatoes
- 2 medium red bell peppers
- 2 medium green bell peppers
- 2 poblano peppers
- 1 jalapeño pepper
- 1 large onion, diced
- 2 cups seafood stock
- ½ cup red-wine vinegar
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 3 dashes hot sauce, or to taste
- ¼ cup chopped fresh mint
- ¼ cup chopped flat-leaf parsley
- 4 scallions, sliced
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