Summery mushroom truffled herb salad

Summery mushroom & truffled herb salad

Summery mushroom & truffled herb salad


Serves 8

Details
  • Servings:   8
  • Calories:   231
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tbsp white wine vinegar
  • 4 eggs
  • 4 tbsp olive oil
  • 4 thin slices sourdough bread
  • 2 garlic cloves, 1 whole, 1 finely chopped
  • 300g oyster and shiitake mushroom
  • 200g podded broad bean, shelled
  • juice 1 lemon
  • large handful mixed, soft herb, such as chervil, parsley, basil, chives and tarragon
  • 2 tbsp truffle oil
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