Summer Veggie Bake
Summer Veggie Bake might be a good recipe to expand your main course recipe box. This recipe makes 4
Summery mushroom truffled herb salad
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1 tbsp white wine vinegar
- 4 eggs
- 4 tbsp olive oil
- 4 thin slices sourdough bread
- 2 garlic cloves, 1 whole, 1 finely chopped
- 300g oyster and shiitake mushroom
- 200g podded broad bean, shelled
- juice 1 lemon
- large handful mixed, soft herb, such as chervil, parsley, basil, chives and tarragon
- 2 tbsp truffle oil
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