Ingredients
- 200g mixed crabmeat
- 100g fresh breadcrumbs, plus extra if needed
- 2 tbsp mayonnaise
- 1 tbsp Thai red curry paste
- small pack coriander, roughly chopped, plus a few leaves to serve
- 1 lime, zested, 1/2 juiced
- bunch spring onions, half sliced, half shredded
- 3 tbsp sunflower oil
- 1 carrot, finely shredded, to serve
- sweet chilli sauce, to serve
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