Stir fry noodle salad

Ingredients

• 8 kaffir lime leaves (from supermarkets and oriental food stores)
• 4 tbsp blocks egg noodle
• 4 tbsp sesame oil
• 2 red peppers, deseeded and finely sliced
• 2 carrots, sliced into batons
• large knob ginger, finely chopped
• bunch spring onion, finely sliced
• 6 tbsp soy sauce
• 2 large handfuls beansprouts
• 250g block tofu, cut into cubes
• 1 large bunch coriander, stalks finely chopped, leaves roughly chopped
• 2 garlic cloves, finely chopped
• 150ml rice wine vinegar
• 2 sticks lemongrass
• 1 small piece fresh red chilli (about one-third)
• 2 tbsp golden caster sugar

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