Stir fry noodle salad
Ingredients
- 8 kaffir lime leaves (from supermarkets and oriental food stores)
- 4 tbsp blocks egg noodle
- 4 tbsp sesame oil
- 2 red peppers deseeded and finely sliced
- 2 carrots sliced into batons
- large knob ginger finely chopped
- bunch spring onion finely sliced
- 6 tbsp soy sauce
- 2 large handfuls beansprouts
- 250g block tofu cut into cubes
- 1 large bunch coriander stalks finely chopped, leaves roughly chopped
- 2 garlic cloves finely chopped
- 150ml rice wine vinegar
- 2 sticks lemongrass
- 1 small piece fresh red chilli (about one-third)
- 2 tbsp golden caster sugar
Organization Tags
Tags easily organize your Recipe Library
Comments