Chili Pie with Green Chile and Cheddar Cornbread Crust
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar
Cornmeal Cake with Fresh Corn and Raspberries
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups (1 pint) raspberries
- 3/4 cup corn kernels (about 1 ear corn)
- 1 cup plus 2 tablespoons unbleached all-purpose flour, plus more for pan
- 1 cup granulated sugar
- 1/2 cup fine or medium stone-ground yellow cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/3 cup extra virgin olive oil
- Lightly sweetened, softly whipped cream, for serving (optional)
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