Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Polenta with Corn and Wild Rice
Ingredients
- 3 ears of corn, shucked
- 1⁄2 cup wild rice
- 4 cups whole milk
- 4 cups water
- 2 cups coarse polenta
- 2 tsp. kosher salt
- 3 tbsp. unsalted butter, plus more for serving
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