Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Sourdough Drop Biscuits
Ingredients
- 113 grams (½ cup, 1 stick) unsalted butter
- 140 grams buttermilk, plus more if needed
- 72 grams ripe sourdough starter (100% hydration)
- 225 grams all-purpose flour
- 3/4 teaspoon fine sea salt
- 1 tablespoon baking powder
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