Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Sourdough Drop Biscuits
Ingredients
- 113 grams (½ cup, 1 stick) unsalted butter
- 140 grams buttermilk, plus more if needed
- 72 grams ripe sourdough starter (100% hydration)
- 225 grams all-purpose flour
- 3/4 teaspoon fine sea salt
- 1 tablespoon baking powder
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sourdough Garlic Croutons
If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great
Fourth Of July Sourdough Pancakes
Fourth Of July Sourdough Pancakes might be just the breakfast you are searching for. For 16 cents
Comments