Birch Syrup and Soy Sauce Glazed Roast Duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By Saveur
55 minutes

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Details
  • Servings:   8
  • Calories:   904
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1⁄2 cup soy sauce
  • 1⁄4 cup birch syrup
  • 1⁄4 cup mirin
  • One 2-inch piece ginger, finely grated (2 Tbsp.)
  • 1 tsp. sugar
  • Two 3- to 4-lb. ducks, or substitute chickens
  • Salt
  • Freshly ground black pepper
Instructions

Birch Syrup and Soy Sauce-Glazed Roast Duck serves 8 original recipe by Saveur.

View original preparation instructions

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