Ingredients
- 28 vanilla wafers, finely crushed (to yield 1 cup)
- 1 cup shelled pecans, finely chopped
- 3 tbsp. quality unsweetened cocoa powder
- 3-5 tbsp. bourbon, preferably small-batch
- 1⁄4 cup light corn syrup
- 1⁄4 cup small chocolate sprinkles
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