Chili Peanut Sauce

Ingredients

• 1/2 cup cooked jasmine rice
• 1 tablespoon white or dark miso
• 1/4 cup dry-roasted salted peanuts, coarsely chopped
• 1 small jalapeño, seeded and chopped
• 1 garlic clove
• 1 tablespoon ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons Asian chili sauce
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon Asian sesame oil
• 1 teaspoon unseasoned rice vinegar
• 1/4 cup water, plus more if needed

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