Chili Peanut Sauce
Ingredients
- 1/2 cup cooked jasmine rice
- 1 tablespoon white or dark miso
- 1/4 cup dry-roasted salted peanuts, coarsely chopped
- 1 small jalapeño, seeded and chopped
- 1 garlic clove
- 1 tablespoon ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons Asian chili sauce
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon Asian sesame oil
- 1 teaspoon unseasoned rice vinegar
- 1/4 cup water, plus more if needed
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