Garlic Chili Shrimp Skewers with Peanut Noodles and Broccoli

Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 ounces spaghetti
  • Coarse salt
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon light-brown sugar
  • 32 large frozen shrimp, (1 1/2 pounds), peeled, deveined, thawed
  • Garlic-Chili Oil
  • 1 1/2 pounds (1 to 2 heads) broccoli, cut into florets, stems peeled and sliced 1/2 inch thick
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