Vegetarian Chili Macaroni

Vegetarian Chili Macaroni

Vegetarian Chili Macaroni

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   443
  • Protein:   19g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium onion, chopped
  • 2 tbsp. chili powder
  • 1 tbsp. canola oil
  • 1/2 tsp. salt
  • 1 (28-oz.) can crushed tomatoes
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 lb. macaroni, cooked
  • 1 c. shredded sharp Cheddar
  • Cilantro, for garnish
Instructions

Vegetarian Chili Macaroni serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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