Smoky Cucumber Micheladas
Ingredients
- 2 ounces Pomi tomato juice
- 1/2 ounce cucumber juice*
- 1 ounce freshly squeezed lime juice
- 1/2 teaspoon sauce from a can of chipotles in adobo
- 1/2 teaspoon soy sauce
- dash of hot sauce
- 5 ounces Mexican beer
- cucumber spears for garnish
- lime wedges for garnish For the salty chili rim
- 2 tablespoons coarse salt
- 1/2 teaspoon chili powder
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