Crunchy Michelada

Name: Crunchy Michelada
Ingredients: 1/2 cup vegetable oil; 2 corn tortillas, cut into 3/4-inch-wide strips; 1/4 cup flaky sea salt, such as Maldon, plus more as needed; 1 tablespoon chipotle powder; 5 limes, juiced (about 4 ounces juice); 6 ounces tomato juice, V8 or Clamato; 1/4 cup Mexican hot sauce, such as Cholula or Valentina; 3 tablespoons Worcestershire sauce; 4 radishes, finely diced into a brunoise; 2 stalks celery, peeled and finely diced into a brunoise; 1 Persian cucumber, peeled and finely diced into a brunoise; Large ice cubes, for serving; Six 12-ounce Mexican beers