Fig Newton Recipe

Fig Newton Recipe

Fig Newton Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   355
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup finely chopped dried figs
  • 1 cup water
  • 1-1/2 cups apple juice
  • 1/4 cup sugar
  • 1/8 teaspoon grated orange zest
  • 3/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon grated orange zest
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
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