Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew
Jambalaya Stuffed Peppers
Ingredients
- 6 large green, yellow, or orange bell peppers
- 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 2 tablespoons salt-free Cajun seasoning (see Tip), divided
- 2 tablespoons olive oil, divided
- 1 link andouille sausage (3-4 oz.), sliced
- ½ cup diced celery
- 1 small onion, diced (1/2 cup)
- 2 cloves garlic, minced
- ½ teaspoon salt
- 1 (14 ounce) can diced tomatoes
- ¼ cup tomato paste
- 1 cup low-sodium chicken broth
- 1 cup uncooked instant brown rice
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