Vietnamese Steamed Tofu Pâté

Ingredients

• 250 grams firm tofu
• 1/2 handful beanthread noodles
• 1/2 tablespoon dried woodear mushrooms
• 1/2 carrot, julienned
• 1 small shallot, finely diced
• 1 teaspoon corn starch
• 1/2 tablespoon fermented bean curd
• 1/4 teaspoon salt (+/- to taste)
• 1/4 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 tablespoon water
• 1/2 tablespoon tapioca flour
• 1/2 tablespoon annatto seed oil

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