Chocolate fondue with fruit platter

Chocolate fondue with fruit platter

Chocolate fondue with fruit platter

By BBC
40 minutes

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Details
  • Servings:   4
  • Calories:   634
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   86g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 110g/4oz sugar
  • 110ml4fl oz water
  • 400g/14oz plain chocolate, broken in pieces
  • 2 tbsp golden syrup
  • Selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
Instructions

Chocolate fondue with fruit platter serves 4 original recipe by BBC.

View original preparation instructions

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