Chicken Spring Rolls
Ingredients
- 1 quart oil for deep frying
- 2 (10 ounce) cans chunk chicken, drained and flaked
- 1 small onion, grated
- 1/2 cup finely shredded cabbage
- 1 small carrot, grated
- 1/4 cup barbeque sauce
- 1 dash hot pepper sauce
- 1 dash soy sauce
- 1 dash Worcestershire sauce
- 1 (14 ounce) package spring roll wrappers
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