Open Face Omelets with Spicy Feta and Escarole recipes

Open-Face Omelets with Spicy Feta and Escarole recipes

Open-Face Omelets with Spicy Feta and Escarole recipes

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 1/2 tablespoons za’atar (see Note)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 3 ounces sheep-milk feta cheese, crumbled (1/2 cup)
  • 1 scallion, white part only, finely chopped
  • 1/2 jalapeño, minced
  • 3 large eggs
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 3 cups shredded escarole
  • pepper
Instructions

Open-Face Omelets with Spicy Feta and Escarole recipes serves 4 original recipe by Food & Wine.

View original preparation instructions

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