Hachis Parmentier French Provencale Style Shepherds Pie
Ingredients
- 6 cups leftover burgundy beef stew (or your favorite stew)
- 8 cups hot mashed potatoes, prepared with
- 1⁄4 cup butter
- 1⁄4 cup creme fraiche or 1⁄4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 pinch nutmeg
- salt & pepper, to taste
- 8 pimiento-stuffed green olives
- 2 large tomatoes, thinly sliced
- 1⁄2 cup gruyere or 1⁄2 cup swiss cheese, grated
- 1 pinch garlic powder (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
Hachis Parmentier - French Provencale Style Shepherd's Pie serves 8 original recipe by food.com.
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