Easy Steak Sauce with Seared Hanger Steak
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 Fresno chile or red jalapeño, seeded, chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- ½ cup Worcestershire sauce
- ½ cup red wine vinegar
- ¼ cup (packed) dark brown sugar
- 2 tablespoons whole grain mustard
- Few dashes of hot sauce
- 1½ pounds hanger steak, center membrane removed, cut into 4 pieces
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