Fondue

Fondue

Fondue

By Cook Almost Anything
Serves 8

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Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 10 oz Emmenthal Cheese
  • 10 oz Gruyere cheese
  • 1 x clove garlic, peeled
  • 500 ml dry white wine
  • 2 tsp lemon juice
  • 1 tsp potato flour
  • 60 ml kirsch
Instructions

Fondue serves 8 original recipe by Cook Almost Anything.

View original preparation instructions

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