Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free,
Filet Mignon And Shrimp Fondue
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound filet mignon or other beef steak, such as sirloin or tenderloin , cut into 1-inch pieces
- Canola or peanut oil for the fondue pot
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic , minced
- 2 tablespoons olive oil
- 1 pound medium raw shrimp , peeled and deveined
- 1 green onion (white part only), finely chopped
- ¼ teaspoon fines herbes or herbs of Provence
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Filet Stroganoff
If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular
Comments