Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Filet Mignon And Shrimp Fondue
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound filet mignon or other beef steak, such as sirloin or tenderloin , cut into 1-inch pieces
- Canola or peanut oil for the fondue pot
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic , minced
- 2 tablespoons olive oil
- 1 pound medium raw shrimp , peeled and deveined
- 1 green onion (white part only), finely chopped
- ¼ teaspoon fines herbes or herbs of Provence
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