Grilled Corn on the Cob with Chipotle Crema

Grilled Corn on the Cob with Chipotle Crema

Grilled Corn on the Cob with Chipotle Crema

By Tasting Table
4 hours

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Details
  • Servings:   8
  • Calories:   301
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 8 ears corn, husks on and silks removed
  • 2 canned chipotle chiles in adobo, stemmed
  • 1 cup crumbled queso fresco or feta cheese
  • 2 limes, cut into wedges
Instructions

Grilled Corn on the Cob with Chipotle Crema serves 8 original recipe by Tasting Table.

View original preparation instructions

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