Natilla Creamy Egg Custard

Natilla (Creamy Egg Custard)

Natilla (Creamy Egg Custard)

By Food & Wine
8 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   359
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   51g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups whole milk
  • 1 (2-inch) strip of lemon zest
  • 1 cinnamon stick
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups granulated sugar
  • 8 large egg yolks
  • 1/4 cup cornstarch, dissolved in 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • Ground cinnamon, for garnish
Instructions

Natilla (Creamy Egg Custard) serves 6 original recipe by Food & Wine.

View original preparation instructions

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