Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Cheddar Fondue
Details
- Servings: 5
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 Cloves of Garlic, Minced
- 11/2 cup White Wine
- 1 teaspoon Lemon Juice
- 8 ounces Shredded White Cheddar Cheese
- 8 ounces Shredded Emmentaler Cheese
- 3 tablespoons Corn Starch
- 1 tablespoon Brandy
- 1/2 teaspoon Nutmeg
- Salt to Taste
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