Ingredients
- 6 1/2 cup rhubarb sliced, trimmed (about 2 pounds trimmed)
- 1 1/2 oz fresh ginger root, peeled and sliced into 1/8-inch slices
- 1 1/2 cup Simple Syrup
- 1 1/4 cup all-purpose flour (blini)
- 1 1/4 tsp Active Dry Yeast (blini)
- 1/2 tsp Salt(blini)
- 1 x Egg large,separated(blini)
- 3 1/2 tbsp Vegetable Oil(blini)
- 1 cup whole milk, at room temperature(blini)
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