Continental Chicken

Ingredients

• 500 grams chicken thigh fillets, cut into small cubes
• 1 large onion, finely chopped
• 4 garlic cloves, crushed
• 1 cup passata
• 1 teaspoon herbes de provence mixture/oregano
• 3-4 zucchinis/courgettes
• 1 cup sliced button/chestnut mushrooms
• 1 sweet green pepper, cut into strips
• 1 sweet yellow/red pepper, cut into strips
• 1 pint vegetable/chicken stock
• salt and pepper, for seasoning
• 2-3 tablespoons olive oil
• 1 bay leaf, optional

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