Salt Baked Fish

Salt-Baked Fish

Salt-Baked Fish


1 hour

Details
  • Servings:   4
  • Calories:   365
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   0g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds kosher salt
  • 6 large rosemary sprigs
  • 10 thyme sprigs
  • 4 bay leaves
  • One 2 1/2-pound whole dorade or red snapper with scales, gutted
  • 2 tablespoons Spanish extra-virgin olive oil
  • Flaky sea salt, for serving
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